Wakelyns
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Events & Courses
Wakelyns events and courses
Join us for the Wakelyns Dal Festival (new for 2023) 5 August 2023
The Contemporary Hempery – Hemp Harvest Retreat 18-20 August 2023
Bird Walks
Tree Walks
Willow Phoenix willow weaving courses
Wakelyns Bakery events and courses
Wakelyns Gift Vouchers
Farm
Planting 2020-2022
Hazel Field
Home Field
Water Field and Far Field
North Field
Mid Field
Willow Field
Research
Organic Research Centre – organic agroforestry
Beth Evans – agroforestry
Ben MacLellan – fungi
Rosy Scholes – worms
Research based on Wakelyns
What we grow
Agroforestry
Agroecological Wheats
Apples
Cherries
Hemp
Lentils & Camelina
Naked Oats
Pears
Plums
Pumpkins
Purple P Wheat
Squash
Vines
Walnuts
Wakelyns Fruit Harvests
Wakelyns trees
Willow and Hazel Coppicing
Woodland Management Plan
YQ population Wheats
Projects
Milling our YQ population wheats
Bees at Wakelyns
Building the Wakelyns Bakery
Pond Restoration
New ponds in 2023
Bridges
Wildflowers and meadows
Energy
Bob’s beds
Till & Fred’s Birds
Till & Fred’s Turbine
Till’s Agroforestry Alley FarmScrap Numbers
Accommodation
Stay in the Wakelyns Farmhouse
Stay in a Wakelyns Ley Alley Pod
Group and NGO ‘Retreats’ at Wakelyns
Delicious food during your stay
Place
Our history
Martin Wolfe
The future
Wakelyns in the media
Photo Galleries
Environmental Surveys
Plans and maps
Wildlife at Wakelyns
Volunteering at Wakelyns
Bird Boxes
Commitments and Values
Terms & Conditions for visitors
Planning Permission
Community Liaison Group & Issues Log
Join Us
News
Contact
Find
Mead making with Thomas O’Hagan
Feb 12, 2021
—
by
David Wolfe
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